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Food and Nutrition
Modern Nutrition in Health and Disease. The macronutrients are carbohydrates , fiber , fats , protein , and water. Bacteria in the large intestine perform many important functions for humans, including breaking down and aiding in the absorption of fermentable fiber, stimulating cell growth, repressing the growth of harmful bacteria, training the immune system to respond only to pathogens, producing vitamin B 12 , and defending against some infectious diseases. Dairy Our dairy portfolio offers a solution to any challenge. Yeast extracts Create exquisite tasting foods with our culinary building blocks. As there is no protein or amino acid storage provision, amino acids must be present in the diet. The latest edition of the Dietary Guidelines reflects the current body of nutrition science, helps health professionals and policymakers guide Americans to make healthy food and beverage choices, and serves as the science-based foundation for vital nutrition policies and programs across the United States.

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DSM in Food, Beverages & Dietary Supplements

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