Simple Whole Wheat Bread

838 Comments on "Simple Whole Wheat Bread"


Living in India, working with completely different flour and yeast quality, I was apprehensive about trying this recipe as many other experiments had left me with dense, yeasty-smelling under cooked bread. I will now refine my technique further. Please look at the FAQs for an answer: Four or five quail eggs equals one large chicken egg in a recipe. The loaf may not be as soft and light but you never know… Let us know how it turns out. Purchase also low fat dairy products, beans, lentils, nuts and lean meats like skinless chicken breasts and tuna canned in water. Going to add to it.

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